CRISP, ANCHOVY AND VALLISER QUINCE CANAPÉ
-
appetiser. -
15 min. -
very easy -
1
Ingredients:
- Crisps.
- Anchovies in vinegar.
- Valliser quince sliced into long, thin strips.
Preparation:
Open a packet of crisps and choose the largest ones.
Place them on a plate or in a dish. Fill completely.
Next, put an anchovy on each crisp.
Finally, place a strip of quince on top of each anchovy.
Ready to serve and be enjoyed!
Open a packet of crisps and choose the largest ones.
Place them on a plate or in a dish. Fill completely.
Next, put an anchovy on each crisp.
Finally, place a strip of quince on top of each anchovy.
Ready to serve and be enjoyed!
Tip:
Optionally, a little olive oil mixed with garlic and parsley could be dribbled over them.
Optionally, a little olive oil mixed with garlic and parsley could be dribbled over them.
Contact
For more information about our products or if you would like to consult us about a specific
issue, you may contact us by:
Contact
Telephone
(+34) 938 994 821
(+34) 938 994 821
Email
valliser@valliser.com
valliser@valliser.com
Where are we?
C/ Pujada de Bellver, 20 bis ,
08735 - Vilobí del Penedès
Barcelona
C/ Pujada de Bellver, 20 bis ,
08735 - Vilobí del Penedès
Barcelona
Thank you for contacting Valliser .
Your message has been sent. We will reply as soon as possible.
Your message has been sent. We will reply as soon as possible.
- © Valliser 2024
- Política de Privacidad
- Aviso Legal