CHEESECAKE WITH QUINCE
-
dessert or snack. -
1 hour + time left to stand. -
easy. -
8-12 servings
Ingredients:
- 500 g natural yoghurt (or 4 pots).
- 200 g sugar.
- 400 g spreadable cheese (e.g. Philadelphia), cottage cheese or fresh 'mató'.
- 4 eggs.
- 60 g flour.
- One spoonful bicarbonate.
- 200 g Valliser quince.
Preparation:
Grease a cake tin with a little oil and preheat the oven to 160º.
Add all the ingredients to a bowl in any order and whisk them manually (or use a blender) until the mixture is fine and homogeneous. Pour the mixture into the tin.
Place the tin in the preheated oven for about 35 minutes. Check readiness with a toothpick. If it comes out clean, the cake is ready.
Cover the cake and let it cool in the fridge. Remove from tin and serve.
Grease a cake tin with a little oil and preheat the oven to 160º.
Add all the ingredients to a bowl in any order and whisk them manually (or use a blender) until the mixture is fine and homogeneous. Pour the mixture into the tin.
Place the tin in the preheated oven for about 35 minutes. Check readiness with a toothpick. If it comes out clean, the cake is ready.
Cover the cake and let it cool in the fridge. Remove from tin and serve.
Tip:
To personalise the cake, why not decorate with fresh fruit or dried fruit & nuts.
To personalise the cake, why not decorate with fresh fruit or dried fruit & nuts.
Contact
For more information about our products or if you would like to consult us about a specific
issue, you may contact us by:
Contact
Telephone
(+34) 938 994 821
(+34) 938 994 821
Email
valliser@valliser.com
valliser@valliser.com
Where are we?
C/ Pujada de Bellver, 20 bis ,
08735 - Vilobí del Penedès
Barcelona
C/ Pujada de Bellver, 20 bis ,
08735 - Vilobí del Penedès
Barcelona
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